Prawns Moll

                      

                                 Prawns Moll

                                           
Prawn moll or prawn pickle is one of goans favorite dishes among all, prefered in different ways. You can have the moll along with your lunch/dinner or even in bread. The lovely  flavour which will turn you crazy and make you have another round of you lunch/dinner.Get the lovely goan food satisfaction with your family by preparing it at home, as it can be easily be prepared, for you and your loved once.

Ingredients:

Prawns        :   250 gms

Red chillies : around 20

Garlic          :   2 bundles

Ginger         :    2 inch

Cinnamon        :    1 stick

Cumin seeds  : 1 spoon

Onions            :    2 onions

Oil                  :    as required

Salt                 :    as required

Sugar              :    500 gms

Vinegar          :    as required

Turmeric        :    1 tbsp.

                                        Way to you goal                    

Step 1: Clean the prawns and add 1 tablespoon Of Salt and mix well and Set aside   for 15-20 min.

Step 2: Wash the prawns well and fry them adding oil in a pan and  fry till light brown.

Step 3: (thick gravy paste) 
Add the chillies, garlic, ginger, cinnamon, cumin seeds, turmeric powder, add vinegar as needed with the quantity (add vinegar little by little as needed) and blend into fine paste.

Step 4: In a pan add 3-4 spoons of oil, add fine chopped onion to it and fry till golden brown. Add the paste prepared in step 3 and fry the masala along with the brown onion stirring it continuously adjusting the flame accordingly, add sugar (can be reduced according to your preferences) add salt according to the taste and now add the fried prawns to the gravy and stir well, off the flame once the gravy has turned thick enough.

Hope you’ll like the recipe shared, do try it because I know you’ll definitly love it.